Delicious recipe Hayam Bakakak Kish homemade West Java
Indonesia is famous for its residents who like to use spice ingredients to enhance the taste, especiallyin the recipe for Hayam Bakak typical of West Java. Especially if you look deeper into many versions of Nusantara recipes that have their own properties and flavors to pamper everyone’s tongue, be it dry dishes or soups.
If we look at dry cooking, it can go through the processing process through frying, burning, roasting or smoking. And then as for soup dishes, you already know that the people who process it don’t have many forms. Haim Bakkak itself is included in the category of a special kitchen because the process of its preparation goes through the stages of steaming and roasting.
The two stages of processing certainly aim to make the seasoning absorb inside and the meat becomes softer when it is eaten. Many versions of processing recipes other than the Hayam Bakakak recipe of West Java use this method to be able to accentuate and enhance the taste of dishes from fine spices and rooftops in the dish.
Of course, you can make it yourself at home with simple ingredients but it is still delicious when eaten with rice. But keep in mind that through the stages of steaming and roasting, the necessary cooking utensils must also conform to the criteria so that the seasoning can penetrate well into the meat of the chicken.
How to process Hayam Bakakak recipes typical of West Java
Can make chicken bakakak you need to prepare the ingredients in advance, which means the whole chicken that is split in the middle. The offer of jam chickens can use local chicken so that the meat can taste softer and tastier. Then prepare 500 milli of thick coconut milk, 1 sprig of lemongrass, 2 orange leaves and bay, 500 milli of water, salt and granulated sugar to taste.
Then for the fine seasoning prepare 4 cloves of garlic, 8 cloves of onion, 3 grains of pecans. Don’t forget also 1 piece of galangal, 1 piece of ginger, 1 teaspoon of coriander and 1 teaspoon of pepper and then use all these spices for later use when you want to pick up chicken. But before that you need to lubricate the chicken with 3 cloves of garlic, 1 tablespoon of salt and 1 section of turmeric for ±30 minutes.
The next step in processing theWest Javanese hayam bakakak recipe is to sauté the delicate spices along with coconut milk and other ingredients until it produces a fragrant aroma. Then put the chicken that is allowed to stand beforehand into the pan and wait until the spices are absorbed. Just wait until the seasoning looks seeping and the coconut milk seasoning shrinks.
Once the seasoning has been absorbed into the chicken meat, continue the step by roasting the chicken until browned. At this point, the chicken can be spread continuously, so the seasoning further emphasizes the flavor of Java’s Western Bakakak chicken. If it seems cooked, the chicken is ready to be served along with other fresh vegetables.
The taste characteristics of the Hiyam Bakak are typical of West Java
Basically, each processed meat must have a unique taste and this is no exception for thesimple and processed hiyam bakak recipe of West Java. You can try this recipe for yourself at home because the method of processing is easy and the use of ingredients can be found everywhere. It is guaranteed that the taste of chicken will not be inferior to the menu of other well-known restaurants.
With a unique flavor you can feel salty and salty but still feel harmonious. Of course, these flavors can be adapted to any taste. Especially with the presence of vegetables and chili sauce, you can taste special dishes that can be eaten with hot rice. This dish can also be served for a celebration or a specific event with the family.
If you want to see other versions of West Java’s bakakak hayam recipe , on the Internet many people have provided articles about their versions that you can use as a reference. Of course they all have the same processing base but the end result will still give a different taste even though some of the spices and processing techniques are the same.
You can also modify existing recipes with your own culinary flavors such as adding spices to better emphasize the taste of Indonesian cuisine. You can start a business by selling grilled chicken using your own noodle recipe. The unique taste will be able to arouse the interest of many people to taste the cuisine from West Java.
Hiyam Bakkak has a unique history and story behind its taste
Basically, the bakak itself is interpreted by sitting with legs intertwined with sundane, so the source of why this dish is known as bakak chicken is because the chicken may split in the middle when the thighs are crossed like sitting with crossed legs. In addition, the recipe of hayam bakakak is typical of West Java if it is often used during a certain celebration.
The cultural culture of the Sandanes or the West Java region typically uses grilled chicken as a dish in a wedding celebration. Later, the bride and groom will eat the chicken stew during the Ijab kabul ceremony for their cultural ceremonies. The dishes are eaten without rice, so the bride and groom can eat them a bite or two in the mouth.
In addition to being used during wedding ceremonies, chicken bakak dishes can also be used in a traditional celebration or circumcision that is a blessing on the Day of Happiness. Of course, it has become a cultural custom of the Sundhani people, especially the Pandglang region, which has been passed down for generations, so the recipe for the Hiyam Bakkak typical of West Java remains original.
As is known if the marriage customs of each region have their own characteristics, both in central and western Java. But still in both regions there are cultural differences and ways to be grateful for them separately. If you are interested in the customs of wedding culture, there is nothing wrong with using bakac chicken dishes as a wedding greeting.
The Hiyam Bacak dishes are only found in certain special places
Of Nucentra’s many culinary dishes in Indonesia, Ayyam Bakkak is one of the dishes rarely found anywhere you look for it. However, there are still some well-known restaurants that are able to serve this dish as the main menu. This is because many people do not know how special this one dish is.
But don’t worry because you can still make your owntypical West Javanese hayam bakakak recipe with the previously supplied recipe or search for it yourself online. If you look at the method of processing, it is indeed difficult, there is nothing wrong with trying to process this recipe because it is able to provide a unique and different flavor from other processed chicken meat.
It should be noted that local chicken is more recommended because it can provide a delicious flavor than other chickens. So if you want to make a business using the hayam bakakak recipe, you need to pay attention to the quality of ingredients and products so as not to make customers regret it. The uniqueness of the unique salty and salty sweet taste will always be interesting for food lovers to feel.
Since it is rarely found elsewhere, then of course it is a good business idea for you to try. Start with the basics by opening a food stall at home and promoting the taste of grilled chicken for everyone. Improvise theWest Java Hayam Bakakak recipe to your variation in order to attract many customers.